cream cheese stuffed mushroom caps

Great party favorite

Yield: 0 servings
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  • 18 ounce(s) cream cheese
  • 18 ounce(s) cream cheese
  • 7 strip(s) crispy bacon
  • 18oz package(s) whole mushrooms


  1. Separter mushroom stalks from caps
  2. Warm cream cheese up in microwave
  3. Take your bacon strips and crumble and mix into cream cheese
  4. Fill mushroom caps with cream cheese/bacon mix
  5. Put onto a baking pan with stems (put some cream cheese mix on stems)
  6. Put in oven 350 degrees cook til cream cheese is brown!
January 2010

This recipe is a personal recipe added by twam911 and has not been tested or endorsed by MyRecipes.

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