Cream Cheese Mints

Yield: 1 serving
Community Recipe from


  • 3 ounce(s) Cream Cheese
  • 2 drop(s) Food Coloring
  • 1/2 teaspoon(s) Flavoring (Mint, Almond, Vanilla)
  • 4 1/2 cup(s) Powdered Sugar
  • 4 1/2 cup(s) Granulated Sugar


  1. 1. Mix first 3 ingredients.
  2. 2. Add sugar.
  3. 3. Roll into tiny balls.
  4. 4. Roll in sugar.
  5. 5. Place in molds.
December 2011

This recipe is a personal recipe added by CarrieMcKenzie and has not been tested or endorsed by MyRecipes.

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