Cream Cheese Frosting

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  • 16 ounce(s) cream cheese room temperature
  • 1 stick(s) butter room temperature
  • 5 cup(s) confectioners sugar
  • 1 teaspoon(s) vanilla


  1. Cream the cream cheese and butter. Slowly add sugar about a cup at a time. Add vanilla
January 2013

This recipe is a personal recipe added by kbaker99 and has not been tested or endorsed by MyRecipes.

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