Cream Cheese Filled Chicken

Yield: 1 serving
Community Recipe from


  • 4-6 whole(s) chicken breasts boneless, skinless
  • 4 ounce(s) cream cheese softened
  • 1 tablespoon(s) parsley chopped
  • 1 tablespoon(s) onion minced
  • 2 teaspoon(s) lemon juice
  • 1/4 cup(s) flour
  • 1/2 teaspoon(s) garlic salt
  • 1/8 teaspoon(s) pepper
  • 1 eggs
  • 1/2 cup(s) corn flake crumbs


  1. Preheat oven to 350. Place chicken breasts between sheets of wax paper. use a rolling pin, flatten to around 1/4 inch thick. In a bowl, beat cream cheese, parsley, onion, garlic salt and pepper and lemon juice until blended. Spoon 2 tablespoons of the cream cheese mixture on each piece of chicken. Roll chicken. Coat rolls with flour, dip in egg mixture, then roll in corn flakes. Drizzle some olive oil in a large skillet. Cook over medium heat. Make sure to brown on all sides. Place chicken rolls in a baking dish. Bake for 30 minutes or until chicken is fork tender and juices run clear.
January 2013

This recipe is a personal recipe added by Supermom7738 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Cream Cheese Filled Chicken Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy