Cream Cheese Blueberry Pie

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  • 4 oz. cream cheese, softened
  • 1/2 c. confectioner's sugar
  • 1/2 c. heavy whipping cream, whipped
  • 1 Crust
  • 2/3 c. sugar
  • 1/4 c. cornstarch
  • 1/2 c. water
  • 1/4 c. lemon juice
  • 3 c. fresh or frozen blueberries


  1. In a small mixing bowl, beat cream cheese and confectioner's sugar until smooth. Fold in whipped cream. Spread onto cookie crust.
  2. In a large saucepan, combine the sugar, cornstarch, water and lemon juice until smooth; stir in blueberries. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Cool. Spread over cream cheese layer. Refrigerate until serving.
  3. CRUST:
  4. 1 Bag of Pepperidge Farms Chess Square cookies, crushed
  5. 1 stick butter, melted
  6. 1/4 c. sugar
  7. Mix well and press in pie plate.
July 2011

This recipe is a personal recipe added by Alesia48 and has not been tested or endorsed by MyRecipes.

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