Cream Cheese Apple Dip

Yield: 1 serving
Community Recipe from


  • 8 ounce(s) cream cheese softened
  • 1/4 cup(s) sugar
  • 3/4 cup(s) brown sugar packed
  • 1 teaspoon(s) vanilla extract
  • 1/2 cup(s) toffee baking bits
  • apple slices


  1. Blend together cream cheese and sugars; mix in vanilla. Stir in toffee bits. Serve at room temperature with apple slices and pretzels. Store in refrigerator. Makes about 2 cups.
May 2012

This recipe is a personal recipe added by patecoleman and has not been tested or endorsed by MyRecipes.

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