Cranberry Sauce

Community Recipe from


  • 1 bag(s) fresh cranberries
  • 1/2 cup(s) white sugar
  • 1/2 cup(s) brown sugar
  • 3/4 cup(s) pulp free orange juice
  • 1/4 cup(s) water
  • 1 dash(es) cinnamon


  1. In a deep saucepan over medium heat, dissolve the sugar in the water and orange juice. Stir in the cranberries and cinnamon and cover. Cranberries will begin to pop after about 10 minutes. Depending on desired consistency, allow them to simmer over medium low heat. Once finished remove from heat and allow to cool. Refrigerate before serving.
November 2012

This recipe is a personal recipe added by gmeac1981 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Cranberry Sauce Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy