Cranberry Sauce

Yield: 1 serving
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  • 1 bag(s) fresh cranberries
  • 1 cup(s) sugar
  • 1 cup(s) water


  1. Mix all together. Bring to a boil and keep cooking until the berries have burst open. The true recipe will be on the back of the bag of cranberries.

  2. Cook and then put in the refrigerator to chill.
November 2012

This recipe is a personal recipe added by gretchenjkl and has not been tested or endorsed by MyRecipes.

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