Cranberry sauce

Photo: davesnyd

Yield: 1 serving ( Serving Size: servings )
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  • 4 apples
  • 24 ounce(s) cranberries
  • 2 Oranges
  • 1 cup(s) Sugar


  1. 1. Use the shredder disc of food processor to shred apples and oranges.

  2. 2. Switch in the chopper blade. Pulse twice

  3. 3. Add cranberries; pulse a few times

  4. 4. Add sugar a little at a time, pulsing briefly
November 2013

This recipe is a personal recipe added by davesnyd and has not been tested or endorsed by MyRecipes.

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