Cranberry Oatmeal Cookies

Photo: Ghirz81

Yield: 24 servings
Community Recipe from


  • 2/3 cup(s) butter or margarine softened
  • 2/3 cup(s) brown sugar
  • 2 eggs
  • 1 1/2 cup(s) all-purpose flour
  • 1 1/2 cup(s) old fashioned rolled oats
  • 1 teaspoon(s) baking soda
  • 1/2 teaspoon(s) salt
  • 3/4 cup(s) Sweetend Dried Cranberries
  • 2/3 cup(s) white or semi-sweet chocolate chips (optional)


  1. Preheat oven to 375 F (190 C).
  2. Using electric mixer, beat butter and sugar until light and fluffy. Add egg;mix well.
  3. Combine oats,flour,baking soda and salt in a separate mixing bowl. Add to butter mixture in several additions, mixing well after each addition. Stir in Cranberries and chocolate chips. Drop by rounded tablespoons (15 ml measures) onto ungreased cookie sheet.
  4. Bake for 10 minutes or until golden brown.
November 2012

This recipe is a personal recipe added by Ghirz81 and has not been tested or endorsed by MyRecipes.

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