Cranberry Chutney

No cook recipie. Adds a fresh, light taste to compliment your dressing.

Yield: 0 servings
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  • 2 whole(s) cored tart apples
  • dash of cinnamon
  • 1 whole(s) Large, orange, cut into sections
  • 1 cup(s) sugar
  • 2 cup(s) washed raw cranberries


  1. 1. Place fruit in a food processor, but be very careful not to over-pulse, or you'll end up with mush. Use the entire (seedless) orange, peels, pith and all.

  2. 2. Mix in the sugar. Let sit at room temperature until sugar dissolves, about 45 minutes.

  3. Store in the refrigerator and served chilled.
November 2011

This recipe is a personal recipe added by Jrichardson726 and has not been tested or endorsed by MyRecipes.

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