Cranberry Casserole

Yield: 1 serving
Community Recipe from


  • 4 -5 apples (3 cups chopped)
  • 2 cups cranberries, raw
  • 1 1/4 cups sugar
  • 1 1/2 cups quick-cooking oats
  • 1/2 cup brown sugar
  • 1/2 cup flour
  • 1/2 cup chopped pecans
  • 1/2 cup margarine, melted


  1. 1. Spray a 2-quart casserole with cooking spray. Chop the apples (unpeeled). Put apples, cranberries and sugar in the casserole and combine.
  2. 2. 2 In a medium bowl combine oats, brown sugar, flour, pecans and margarine.
  3. 3. 3 Top fruit mixture with oat mixture.
  4. 4. 4 Bake at 350 degrees for 1 hour, until bubbly and light brown.
  5. 5. 5 Great warm as a side dish or as dessert with vanilla ice cream!
November 2013

This recipe is a personal recipe added by catmauricio and has not been tested or endorsed by MyRecipes.

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