Cran-Walnut Bark (Rachel Ray)

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  • 12 ounce(s) semisweet chocolate, like chips
  • 1/2 cup(s) walnuts, coarsely chopped
  • 1/3 cup(s) dried cranberries
  • course salt


  1. In the microwave, melt 6 oz. chocolate; stir in remaining 6 oz. chocolate. Spread in 1/4 inch thick rectangle on parchment-lined baking sheet. Top with remaining ingredients; let sit until firm, 2 hours. Break up.
April 2012

This recipe is a personal recipe added by kateseats59 and has not been tested or endorsed by MyRecipes.

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