Cran-Raspberry Jello Salad

Yield: 1 serving
Community Recipe from


  • 1 6 oz. box raspberry jello
  • 1 cup(s) hot water
  • 3/4 cup(s) cran-raspberry juice
  • 1 can(s) (11 oz) mandarin oranges
  • 1 can(s) whole cranberry sauce mashed up
  • 1/2 cup(s) walnuts
  • 1 carton(s) Cool Whip


  1. 1. Mix jello and water until dissolved.
  2. 2. Add the cran-raspberry juice and chill until starting to thicken.
  3. 3. Add remaining ingredients and chill.
  4. 4. Top with cool whip.
July 2012

This recipe is a personal recipe added by tjcavallucci and has not been tested or endorsed by MyRecipes.

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