Cran-Apple Pork & Sweet Potatoes

This recipe is from Southern Food. I just loved all the flavors - mind you they are my favorites: Apples, Sweet Potatoes and cranberries.

Yield: 7 servings
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  • * 1 cup applesauce
  • * 1 or 2 tablespoons brown sugar or honey
  • * 3 large sweet potatoes, sliced about (4 or 5 cups sliced)
  • * 2 to 2 1/2 pounds pork chops or cutlets
  • * 1 can whole cranberry sauce
  • * salt and pepper to taste


  1. Pour the applesauce in a 3 1/2-quart or larger Crock Pot. Add the sweet potato slices, sprinkle or drizzle with brown sugar or honey, salt and pepper lightly; add pork. Lightly sprinkle pork with salt and pepper; spoon cranberry sauce over all. Cover and cook on low 7 to 9 hours.
November 2012

This recipe is a personal recipe added by BrendaWoodford and has not been tested or endorsed by MyRecipes.

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