Crack Potatoes

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  • 2-16 ounce(s) Containers sour cream
  • 2 cup(s) cheddar cheese shredded
  • 2-3oz bag(s) real bacon bits
  • 2 package(s) ranch dip mix
  • 1-large bag(s) frozen hash brown potatoes


  1. Combine first 4 ingredients ,mix in hash browns.Spread into a 9x13 pan. Bake at 400 degrees for 45-60 minutes
July 2013

This recipe is a personal recipe added by Delaine50 and has not been tested or endorsed by MyRecipes.

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