Crab Rangoon Dip

Community Recipe from


  • 2 can(s) crab meat drained
  • 16 ounce(s) cream cheese
  • 1/2 cup(s) sour cream
  • 4 green onions chopped
  • 1-1/2 teaspoon(s) Worcestershire Sauce
  • 2 tablespoon(s) Powdered Sugar
  • 1/2 teaspoon(s) Garlic Powder
  • 1/2 teaspoon(s) lemon juice


  1. First, soften the cream cheese in the microwave for about a minute.
  2. Chop your green onions. Add them and your two cans of crab meat (drained).
  3. Add the sour cream, Wosterschire sauce, powdered sugar, garlic powder and lemon juice.
  4. Mix all the ingredients and bake for 30 mins at 350 degrees. Sever hot with chips or fried wontons.
November 2011

This recipe is a personal recipe added by EJArthur and has not been tested or endorsed by MyRecipes.

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