Crab Rangoon

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  • 1/4 cup(s) crab
  • 8 ounce(s) cream cheese
  • 2 tablespoon(s) sugar
  • Wonton Wrappers


  1. Mix all ingredients together except for wrappers.
  2. Put 1 T. of mixture in wrapper and fold into a triangle.
  3. Repeat until all of the mixture is used.
  4. Put on a slightly greased baking sheet.
  5. Bake at 350 for 12 minutes or fry in oil.
January 2010

This recipe is a personal recipe added by FrenchFamily and has not been tested or endorsed by MyRecipes.

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