crab dip

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream 1 tsp. Worcestershire sauce 1/2 tsp. dry mustard 1/8 tsp. seafood seasoning 1/8 tsp. garlic powder Few dashes hot pepper sauce 3 green onions, chopped, divided 1 can (6-1/2 oz.) crabmeat, drained, flaked 3/4 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided

Yield: 1 serving
Community Recipe from


  • crea


  1. BEAT first 7 ingredients in medium bowl with mixer until creamy.

  2. RESERVE 1 tsp. onions. Add remaining onions, crabmeat and 1/2 cup shredded cheese to cream cheese mixture; mix well. Spoon into microwaveable bowl.

  3. MICROWAVE on HIGH 3 min. or until heated through, stirring after 1-1/2 min. Top with remaining shredded cheese and reserved onions.
May 2013

This recipe is a personal recipe added by chaseandcjsmom and has not been tested or endorsed by MyRecipes.

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