Crab Breakfast Casserole

Yield: 0 servings
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  • 2 cup(s) Cheddar Cheese
  • 1 teaspoon(s) Dry Mustard
  • 3 Eggs
  • 4 slice(s) French Bread
  • 1 can(s) Lump Crab Meat
  • 1 1/2 cup(s) Milk


  1. Mix bread, eggs, milk. Add mustard, cheese, crab. Let sit overnight in refrigerator. Remove from refrigerator 1 hour before baking and bake at 325 degrees for 1 hour.
December 2010

This recipe is a personal recipe added by amanda1118 and has not been tested or endorsed by MyRecipes.

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