Crab Artichoke Dip

Yield: 8 servings
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  • 8 ounce(s) frozen artichokes, thawed and chopped
  • 1/4 cup(s) grated parmesan cheese
  • 1 tablespoon(s) lemon juice
  • 1/2 cup(s) mayonnaise
  • 1/2 teaspoon(s) salt
  • 8 ounce(s) shelled cooked crab
  • 1/4 cup(s) sliced almonds


  1. Combine all but almonds, place in an gratin dish. Sprinkle with almonds and bake 15 minutes or until bbrowned and bubbling at 375 degrees
November 2010

This recipe is a personal recipe added by DEBBIEBUL and has not been tested or endorsed by MyRecipes.

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