Crab and Cream Cheese Won Ton

Community Recipe from


  • 4 ounce(s) Dungeness or lump crabmeat
  • 2 ounce(s) cream cheese
  • 1/4 teaspoon(s) grated lemon zest
  • 1/2 teaspoon(s) Kosher salt (to taste)
  • 1/8 teaspoon(s) ground black pepper
  • 3 teaspoon(s) chopped chives
  • 1 package AZUMAYA Square Wraps
  • Vegetable oil for deep frying


  1. EGG WASH: 1 large egg whisked with 2 tablespoons of water.

  2. Combine the crab, cream cheese, lemon zest and juice, salt, peper and chives together. Place a heaping half-teaspoon of filing on one corner of wrap. Moisten the edges with egg wash. Bring one set of opposite corners together and seal all the edges, making a triangle. Next, bring the long ends of the triangle together, overlapping the corners slightly and sealing with more egg wash. Turn the third corner up if it isn't already, forming a small tortellini or hat-shape. Heat the oil to 350 degrees. Fry the Won Ton until they are golden brown. about 45 seconds to 1 minute. Drain well on paper towel.
August 2011

This recipe is a personal recipe added by JenGor and has not been tested or endorsed by MyRecipes.

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