Cowboy Spaghetti

Eat What You Love p. 226

Yield: 6 servings
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  • 3 slice(s) center cut bacon
  • 3 slice(s) center cut bacon
  • 2 teaspoon(s) dried oregano
  • 14 ounce(s) fire roasted chopped tomato
  • 3 clove(s) garlic
  • 1 pound(s) ground turkey
  • 1 teaspoon(s) hot sauce
  • 1 whole(s) onion
  • 1/8 teaspoon(s) pepper
  • 3/4 cup(s) reduced fat shredded cheddar cheese
  • 8 ounce(s) spaghetti
  • 15 ounce(s) tomato sauce
  • 2 teaspoon(s) Worcestershire Sauce


  1. See p.226
September 2013

This recipe is a personal recipe added by Caldwell1 and has not been tested or endorsed by MyRecipes.

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