Cowboy Caviar

Healthy dish. Can be used as appetizer or with a meal as a salad.

Yield: 12 servings ( Serving Size: Yield: 8 cups )
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  • 1 can(s) black beans, rinsed and drained
  • 1 can(s) black-eyed peas, rinsed and drained
  • 1 green bell pepper, diced
  • 1# onion, diced
  • 1 orange bell pepper, diced
  • 1 can(s) pinto beans, rinsed and drained
  • 1# red bell pepper, diced
  • 1/2 cup(s) sugar
  • 1/2 cup(s) vegetable oil
  • 1/2 cup(s) vinegar (flavor of choice)
  • 1 can(s) white shoipeg corn, rinsed and drained


  1. In small saucepn, combine oil, vinegar and sugar. Heat and boil for 1 min. and then cool completely. In large bowl, combine beans, peas, corn, peppers and onion. Pour vinegar mixture over bean/pepper mixture. Mix thoroughly.
  2. Cover and marinate overnight.
  3. Drain for 2-3 hrs. before serving.
May 2010

This recipe is a personal recipe added by harrietdorf0214 and has not been tested or endorsed by MyRecipes.

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