country shrimp boil

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  • 1/4 cup(s) old bay
  • 2-3 teaspoon(s) ground red pepper
  • 2 pound(s) smoked sausage cut into chunks
  • 2 pound(s) tiny new potaoes if big half
  • 10 small onions bout 3LBS
  • 5 fresh ears of corn shucked and halfed
  • 2 pound(s) fresh large shrimp
  • 1/4 cup(s) butter melted
  • 1/4 cup(s) fresh herbs thyme oregano, basil (optional)
  • cocktail sauce


  1. Boli with old bay sausage, potato, onions and corn. Return to a boil x 10 minutes and then add shrimp. Mix herbs with butter drizzle over shrimp and veggies.
May 2012

This recipe is a personal recipe added by elizabeth413 and has not been tested or endorsed by MyRecipes.

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