Country green beans

Yield: 4 servings
Community Recipe from


  • 1 pound(s) green beans Trimmed
  • 1/4 cup(s) bacon Chopped


  1. 1/4 cup chopped uncooked bacon
  2. 1 pound fresh green beans, trimmed
  3. 1/4 cup chopped onion
  4. 1/4 cup butter
  5. 1/4 cup chicken broth
  6. 1 clove garlic, minced
  7. 1/2 teaspoon salt
  8. 1/4 teaspoon ground black pepper

  9. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
  10. Combine bacon, green beans, onion, butter, chicken broth, garlic, salt, and pepper in a saucepan. Cover and simmer on medium heat until beans are tender, 15 to 20 minutes.
July 2012

This recipe is a personal recipe added by Bbam3140 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Country green beans Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy