Cottage Cheese Fluff

Fluffy salad uses less fat, sugar or salt.

Yield: 8 servings ( Serving Size: - 3/4 cup servings )
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  • 1 cup (8 ounces) low-fat small-curd cottage cheese
  • 1 package (3 ounces) sugarless gelatin flavor of your choice
  • 1 can (11 ounces) mandarin oranges, drained
  • 1 cup unsweetened crushed pineapple, drained
  • 1/2 cup chopped pecans or walnuts, optional
  • 1 carton (8 ounces) frozen whipped topping, thawed


  1. In a bowl, combine the cottage cheese and gelatin powder; mix well. Stir in oranges, pineapple and nuts if desired. Just before serving, fold in the whipped topping.
November 2010

This recipe is a personal recipe added by FrauSnow and has not been tested or endorsed by MyRecipes.

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