Corn Salad

Yield: 8 servings
Community Recipe from


  • 2 can(s) 12oz shoe peg corn drained
  • 2 tomatoes chopped
  • 1 green pepper diced
  • 1 cucumber peeled and chopped
  • 1/2 cup(s) sour cream
  • 4 tablespoon(s) mayonnaise
  • 2 tablespoon(s) white vinegar
  • 1/2 teaspoon(s) dry mustard
  • 1/2 teaspoon(s) pepper
  • 1&1/2 teaspoon(s) salt
  • 2 teaspoon(s) sugar


  1. Mix all vegetables. Combine other ingredients, mixing thoroughly, and then add to vegetable mixture. Mix thoroughly. Cover and chill several hours or overnight.
May 2012

This recipe is a personal recipe added by Christie and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Corn Salad Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy