corn pudding

Yield: 6 servings
Community Recipe from


  • 3 eggs beaten
  • 1/2 can(s) sugar
  • 2/3 tablespoon(s) flour
  • 1 cup(s) MILK
  • 1/2 stick(s) BUTTER MELTED
  • 1 can(s) shoepeg coorn
  • 1 can(s) cream corn
  • 1/4 tablespoon(s) salt


  1. melt butter; beat eggs; mix all engredents together. Bake at 400 for 45min --60min; Or until knife in center comes out clean.
March 2013

This recipe is a personal recipe added by Frank123 and has not been tested or endorsed by MyRecipes.

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