Corn Pudding

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  • 2 eggs
  • 1 cup(s) cracker crumbs crumbled
  • 1 cup(s) milk
  • 1 can(s) cream corn
  • 1 can(s) whole kernel corn with juice
  • 1/2 cup(s) yellow onion chopped
  • 1 cup(s) cheddar cheese grated
  • 1/2 cup(s) green pepper chopped
  • salt to taste
  • pepper to taste


  1. Mix all together. Bake @ 350 degrees for 35 minutes. Makes 2 greased 1 quart casseroles.
November 2012

This recipe is a personal recipe added by AllisonBloch and has not been tested or endorsed by MyRecipes.

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