Corn Pudding

Photo: robinarroyave

Yield: 1 serving
Community Recipe from


  • 2 (10-oz) package(s) frozen whole kernel corn
  • 4 tablespoon(s) sugar (full, rounded spoonfuls)
  • 3/4 teaspoon(s) salt
  • 2 tablespoon(s) flour (full, rounded spoonfuls)
  • 2 eggs
  • 2 cup(s) milk
  • butter about the size of 2 eggs


  1. Put all ingredients in an oiled casserole. Stir every 5 minutes 3 times. Cook 45 minutes to 1 hour at 325 degrees.
October 2013

This recipe is a personal recipe added by robinarroyave and has not been tested or endorsed by MyRecipes.

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