Corn Pudding

Thanksgiving side dish

Yield: 8 servings
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  • 2 Eggs beaten
  • 1-15 oz can(s) Creamed Corn
  • 1 1/3 cup(s) Sour Cream
  • 2 tablespoon(s) Butter melted
  • 24 Club Crackers chushed
  • Salt & Pepper


  1. Preheat oven to 350º F
  2. Mix ingredients and pour into casserole dish. Bake for 45 minutes until set.
November 2011

This recipe is a personal recipe added by dkbsf4641 and has not been tested or endorsed by MyRecipes.

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