Corn Pone

Yield: 8 servings
Community Recipe from


  • 1 each can(s) creamed and whole kernel corn
  • 2 eggs
  • 1 stick butter, melted
  • 1 cup(s) sour cream
  • 4 tablespoon(s) onion flakes or chopped onion or chive
  • 1 box(es) Jiffy corn muffin mix
  • salt, pepper, choice of seasonings
  • roasted red peppers, sun dried tomato, diced chilis


  1. Drain whole kernel corn; melt butter and cool slightly.
  2. Combine all ingredients, put in greased pan.
  3. Can add peppers, etc. of your choice.

  4. 9x13 pan bake 35-40 min @375
  5. 7x12 pan bake 45 min @375

January 2012

This recipe is a personal recipe added by ncarli and has not been tested or endorsed by MyRecipes.

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