Corn Dog Muffins

Perfect for your kids lunch box or even just a snack for you!

Yield: 0 servings
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  • 1/4 cup(s) crab
  • 8 ounce(s) cream cheese
  • 2 tablespoon(s) sugar
  • Wonton Wrappers


  1. In a bowl, combine corn muffin mix & brown sugar.
  2. Stir in eggs & milk until moistened.
  3. Stir in corn & hot dogs (batter will be thin).
  4. Fill greased or paper lined 3/4 full.
  5. Bake at 400 for 1418 minutes until golden brown.
  6. Serve immediately or refrigerate.
July 2010

This recipe is a personal recipe added by FrenchFamily and has not been tested or endorsed by MyRecipes.

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