Corn Casserole

Yield: 1 serving
Community Recipe from


  • 1 (8 oz.) container(s) sour cream
  • 1 stick(s) butter melted
  • 1 (15 oz.) can(s) creamed corn
  • 1 (15 oz.) can(s) whole kernel corn drained
  • 1 package(s) (8.5 oz.) corn bread mix


  1. Preheat oven to 350 degrees F.

  2. In mixing bowl, stir together the sour cream, butter, creamed corn, whole kernel corn and corn muffin mix.

  3. Pour into a 1 quart casserole dish and bake for 40 minutes.
January 2012

This recipe is a personal recipe added by KathyGill and has not been tested or endorsed by MyRecipes.

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