corn bread dressing

dressing for a 10-12lb turkey or two 2 and a half lbs chicken

Yield: 1 serving
Community Recipe from


  • 6 cup(s) cornbread cooked and crumbled
  • 5 cup(s) bread cubes
  • 1&1half teaspoon(s) salt
  • 1fourth teaspoon(s) pepper
  • to taste sage
  • 1 cup(s) cellery chopped
  • 1 cup(s) onion chopped
  • half cup(s) shortening melted
  • 2 eggs beaten
  • 1 & fouth cup(s) water


  1. combine crumbled corn bread,bread cubes,salt,pepper and sage,then in skillet lightly brown celery and onion in shortening;add eggs and water,tossing lightly to combine,{Use an additional half cup of water for a moister dressing.}stuff lightly into neck region or body cavity of turkey.Roast according to standard roasting time.Bake any remaining dressing in an uncovered casserole dish during last 30 mins of roasting time. can substitute chicken or turkey broth for the water in this recipe
January 2012

This recipe is a personal recipe added by barbarawolf and has not been tested or endorsed by MyRecipes.

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