Corn Bread

Yield: 10 servings ( Serving Size: servings )
Community Recipe from

Recipe Time

Cook Time:
Prep Time:


  • 2 teaspoon(s) baking powder
  • 1/2 cup(s) baking soda
  • 1 tablespoon(s) butter
  • 1 cup(s) cornmeal
  • 1 whole(s) egg
  • 1 cup(s) flour
  • 1 cup(s) frozen corn
  • 1/2 cup(s) grated cheddar
  • 3 tablespoon(s) honey
  • 3 tablespoon(s) melted butter
  • 1/2 teaspoon(s) salt
  • 1 cup(s) yogurt


  1. preheat oven 350 degrees. grease 8 in square pan with butter. combine the dry ingredients in a mediumsized bowl. combine the wet ingredients separately.

  2. stir the wet mixture into the dry, mixing just enough to throroughly combine. mix in the corn and cheddar.

  3. Spread into the prepared pan. Bake for 20 minutes, or until the center is firm to the touch. Serve hot, warm or at room temp.
December 2009

This recipe is a personal recipe added by iamjenny and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Corn Bread Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy