Corn Beef Dip

Community Recipe from


  • 2 cup(s) sour cream
  • 2 cup(s) mayonnaise
  • 1 can(s) corn beef
  • 2 tablespoon(s) dehydrated parsley
  • 1 teaspoon(s) dill
  • 1 teaspoon(s) Beau Monde


  1. Mix above ingredients together.
  2. Buy a 1 lb. round loaf of rye bread.
  3. Cut the center out and put dip in the center.
  4. Cut up the rest of the bread into bite size pieces for dipping.
  5. This can be made ahead of time and it will keep for 3-4 weeks.
December 2012

This recipe is a personal recipe added by cmvb1679 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Corn Beef Dip Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy