Corn, Avacado and Tomato salad

Yield: 1 serving
Community Recipe from


  • 2 cup(s) Cooked or frozen corn
  • 1 Diced avacado
  • 1 pint(s) Cherry or grape tomatoes Halved
  • 1/2 cup(s) red onions Chopped
  • 2 tablespoon(s) olive oil
  • 1 tablespoon(s) Fresh lime juice
  • 1/2 teaspoon(s) Lime zest
  • 1/4 cup(s) cilantro Chopped
  • 1/4 teaspoon(s) salt
  • 1/8 teaspoon(s) ground black pepper


  1. Stir the vinagarette into the salad and serve
April 2012

This recipe is a personal recipe added by arballod and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Corn, Avacado and Tomato salad Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy