Cool Fruit Pie Bisquick

Photo: npursley

Fresh Fruit over cheesecake with crust made from Bisquick

Yield: 8 servings
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  • 2 cup(s) Bisquick Baking Mix
  • 2 tablespoon(s) sugar
  • 1/4 cup(s) Margarine or butter
  • 2 package(s) Cream Cheese (3 oz packages) softened
  • 1 cup(s) sugar
  • 1 teaspoon(s) Vanilla
  • 2 cup(s) Heavy Whipping Cream
  • 2 cup(s) Miniature Marshmallows
  • 4 cup(s) Mixed Fresh Fruit (kiwi, Strawberries, peaches, blackberries


  1. Heat oven to 350. Mix baking mix and 2 tbsp sugar. Cut in margarine until mixture is crumbly. Press in bottom and up side of ungreased glass pie plate 10 x 1 1/2. Bake about 15 minutes or until light brown. Cool

  2. Mix cream cheese, 1 cup sugar and the vanilla. Beat whipping cream in chilled bowl until stiff. Fold whipped cream and marshmallows into cream cheese mixture; spread over crust. Refrigerate at least 8 hr. To serve, cut into wedges and top with fruit. Refrigerate any remaining pie.

  3. NOTE: To bake in an iungreased square pan 9 x 9 x 2, heat oven to 375 and continue as directed except only press mixture into bottom of pan and not up sides.
February 2013

This recipe is a personal recipe added by npursley and has not been tested or endorsed by MyRecipes.

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