Connie's Blond Brownies

A light-colored brownie made with basic main ingredients (flour, cocoa, sugar, butter, eggs, cinnamon).

Yield: 10 servings ( Serving Size: 2 brownies )
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  • 2 stick(s) butter melted
  • 2 cup(s) sugar
  • 4 whole(s) eggs slightly beaten
  • 1 teaspoon(s) vanilla
  • 2 cup(s) flour
  • 4 tablespoon(s) cocoa
  • 1 dash(es) salt
  • 1/2 teaspoon(s) cinnamon


  1. Preheat oven to 325 degrees. Grease and flour 9x13 baking pan, or 8x12.

  2. Cream melted butter and sugar; add eggs, vanilla and mix well. Mix dry ingredients together and fold into creamed mixture, mixing thoroughly. Pour into prepared pan.

  3. Must use butter for flavor; I use salted butter.

  4. Pour into pan and cook 30 minutes (ovens may vary - check at 25 minutes). Cook a few minutes longer for 8x13 pan.

January 2013

This recipe is a personal recipe added by CSAllen and has not been tested or endorsed by MyRecipes.

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