Conch Fritters with Spicy Dipping Sauce

Substitute an equal amount chopped, peeled, and deveined shrimp for conch, if desired. Recipe published in Coastal Living magazine Dec/Jan 2010.

Yield: 1 serving
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  • 1 Large egg Lightly beaten
  • 1/2 cup(s) Milk
  • 3/4 cup(s) All-purpose Flour
  • 1/4 teaspoon(s) Salt
  • 1/4 teaspoon(s) Freshly ground pepper
  • 1/4 teaspoon(s) Ground Cayenne pepper
  • 8 ounce(s) Chopped conch meat
  • 1/2 Onion Finely diced
  • 1/2 Green bell pepper Finely chopped
  • 2 Stalks celery Finely chopped
  • 2 clove(s) Garlic Minced
  • Vegetable oil
  • Spicy dipping sauce


  1. 1. Whisk together first 6 ingredients. Stir in conch and next 4 ingredients.
  2. 2. Pour oil to a depth of 5 inches into a Dutch oven; heat to 350 degrees. Drop batter by heaping teaspoonfuls into hot oil, and fry in batches, 4 to 5 minutes or until golden. Drain fritters on paper towels. Serve with Spicy Dipping Sauce.
  3. Makes about 2-1/2 dozen

  4. Spicy Dipping Sauce
  5. 1/2 cup ketchup
  6. 1/4 cup fresh lime juice
  7. 1/4 cup mayonnaise
  8. 1/4 cup hot sauce
  9. Combine all ingredients.
  10. Makes 1-1/4 cups
February 2014

This recipe is a personal recipe added by MaryannWimberly and has not been tested or endorsed by MyRecipes.

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