Collard Greens with Bacon and Garlic

From America's Test Kitchen

Yield: 4 servings
Community Recipe from


  • 2 slice(s) bacon finely chopped
  • 2 clove(s) garlic minced
  • 1 1/2 pound(s) collard greens stalks discarded, chopped
  • 1/4 cup(s) water


  1. Cook bacon in Dutch oven over medium heat until crisp. Add garlic and cook 30 seconds. Stir in greens and water, cover and cook 20 minutes, stirring occasionally. Remove lid and cook 1 minute until liquid evaporates. Season with S&P.
February 2013

This recipe is a personal recipe added by ftcollinsco and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Collard Greens with Bacon and Garlic Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy