Coleslaw with Apple and Yogurt Dressing

Yield: 8 servings
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  • 8 cup(s) shredded red and green cabbage shredded
  • 12 ounce(s) bag of broccoli slaw mix
  • 1/2 cup(s) carrots shredded
  • 1/2 cup(s) scallions ( about 4 ) thinly sliced
  • 1 cup(s) non-fat greek yogurt
  • 1/2 cup(s) mayonnaise
  • 2 tablespoon(s) distilled white vinegar
  • 1 tablespoon(s) fresh lemon juice
  • 1 teaspoon(s) garlic, kosher salt , freshly ground pepper grated
  • 1 whole(s) green apple cored


  1. Combine red and greed babbages, broccoli slaw, carrots, and scallions in a large bowl. Toss to mix well.

  2. Whisk yogurt, mayonnaise,vinegar, lemon juice, and garlic in a medium bowl until smooth. Season to taste with salt and pepper. DO AHEAD: Slaw mixture and dressing can be made 8 hours ahead. Cover seperately and chill.
  3. No more then 20 minutes before serving, cut core from apple and cut apple into matchstick-size pieces. Add apple to slaw mixture and toss to evenly incorporte, Add dress ( adding earlier will result in a soggy slaw ) and toss to evenly coat.
January 2014

This recipe is a personal recipe added by shr99lr and has not been tested or endorsed by MyRecipes.

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