What more can you say about coleslaw?

Yield: 14 servings
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  • 1 cup(s) light sour cream
  • 1/2 cup(s) mayonnaise
  • 1/4 cup(s) white wine vinegar
  • 2 tablespoon(s) sugar
  • 1 teaspoon(s) salt
  • 1/4 teaspoon(s) cayenne pepper
  • 4 stalk(s) celery sliced thin diagonally
  • 2 medium carrots coarsley grated
  • 6 cup(s) green cabbage (almost 2 lbs) shredded
  • 3 cup(s) red cabbage (almost 1 lb) shredded


  1. Now, don't do what I did the first time and buy a whole cabbage and try to "shred" it yourself. It's a nightmare.Just give into temptation and buy pre-shredded cabbage. Or buy a shredder... do they have shredders? Is that a real thing? I don't know. Anyway.

  2. 1. Combine all ingredients in a bowl and toss.

  3. BAM! Shortest recipe ever.
  4. Then let it chill for as long as possible (ideally four-ish hours) and then voila!
February 2012

This recipe is a personal recipe added by kaytivstheworld and has not been tested or endorsed by MyRecipes.

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