Yield: 16 servings
Community Recipe from


  • 1 cup(s) mayonnaise
  • 1 cup(s) sour cream
  • 1/2 cup(s) sugar
  • 1/2 cup(s) lemon juice
  • salt and pepper
  • 2 teaspoon(s) ground mustard
  • parsley
  • 4 quart(s) cabbage shredded
  • 1 quart(s) carrots


  1. In a large serving bowl, combine the mayonnaise and sour cream. Add the sugar, lemon juice, salt and ground mustard. Mix well. Add the parsley and pepper, to taste. Stir in the cabbage and the carrots. Refrigerate until ready to serve. Serve cold.
February 2012

This recipe is a personal recipe added by Anned2 and has not been tested or endorsed by MyRecipes.

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