Coffee Creamer

Did you know that the creamer you use in your coffee isn't even made with dairy?! This creamer is a perfect balance of sweet and creamy. Not just sweet, like the store bought creamers. I really spoil myself with this one! It's hard to go back to just sugar and milk...

Yield: 10 servings ( Serving Size: 1 oz )
Community Recipe from

Recipe Time

Prep Time:


  • 1 can(s) Sweetened Condensed Milk
  • 8-10 ounce(s) Milk
  • 1-2 tablespoon(s) Vanilla Extract


  1. * I use an old store bought creamer container, that I wash and re-use *

  2. Use a funnel for whatever container you choose to use.

  3. Open the can of sweetened condensed milk and scoop all of the contents out directly into the funnel.

  4. Let the sweetened condensed milk slowly make it's way through the funnel.

  5. Measure out 8 to 10 ounces of milk (whatever type you like, but I use 2%).

  6. 8 ounces if you like it sweeter, 10 ounces if you like it not so sweet.

  7. Pour in the milk and the vanilla.

  8. Shake well! And before each use!
January 2013

This recipe is a personal recipe added by HopeFull and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Coffee Creamer Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy