Coffee Cream Cheese Frosting

Yield: 1 serving ( Serving Size: 2 - 2 1/2 cups )
Community Recipe from


  • 8 ounce(s) cream cheese at room temperature
  • 2 tablespoon(s) evaporated milk
  • 1 teaspoon(s) vanilla extract
  • 1/8 teaspoon(s) salt
  • 2 cup(s) confectioners' sugar
  • 4 teaspoon(s) instant coffee grounds or ground espresso beans


  1. In a medium bowl beat together the cream cheese and evaporated milk until smooth.

  2. Add remaining ingredients and beat until desired spreading consistency is achieved.
September 2012

This recipe is a personal recipe added by humboldt29 and has not been tested or endorsed by MyRecipes.

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