Cocoa Brownies

Yield: 8 servings
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  • cooking spray
  • 1/2 cup(s) Unsalted butter ( 1 stick) Cut into 1 inch pieces
  • 1 1/4 cup(s) Sugar
  • 3/4 cup(s) cocoa powder - natural unsweetened
  • 1/2 teaspoon(s) Kosher salt
  • 1 teaspoon(s) Vanilla
  • 2 Eggs - large
  • 1/3 cup(s) All purpose flour


  1. Preheat oven to 325 degrees
  2. Line 8x8x2 inch glass baking dish with foil,let hang over sides
  3. Coat foil with non stick spray

  4. Melt butter in saucepan, stir frequently
  5. In medium bowl, whisk sugar, Cocoa and salt
  6. Pour butter into dry ingredients, whisk
  7. Add vanilla
  8. Add one egg at time, whisk vigorously each time
  9. Add flour and stir (do not overdo)

  10. Pour into pan

  11. Cook until top begins to crack and toothpick comes out clean
  12. About 25 to 30 minutes
  13. Let cool
  14. Using foil overhang, transfer to serving dish and cut

May 2013

This recipe is a personal recipe added by Dozier and has not been tested or endorsed by MyRecipes.

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