Yield: 4 servings
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  • 8 ounce(s) self-rising flour
  • 2 ounce(s) margerine
  • 1/4 teaspoon(s) mixed herbs


  1. Mix all dry ingredients together and rub in fat.
  2. add milk and roll out. cut scones and place on top of casserole. Bake on high oven 20 mins
March 2012

This recipe is a personal recipe added by janiceheales and has not been tested or endorsed by MyRecipes.

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